Cultural Class

  In this week's TCML cultural class, students were introduced to popular Taiwanese snacks: wheel cakes（車輪餅）, salted crispy chicken（鹹酥雞）, and pickled cabbage（泡菜）. The class also included a brief introduction to…

  On May 5th, before the end of the semester, students participated in a cultural class that featured Chinese paper cutting(剪紙）and learning how to play traditional Chinese Mahjong (麻將). They…

  This semester, a new cultural course on Zentangle art was introduced. Most students had never encountered this form of artistic creation before. However, after just five lessons, they showed…